Modified starch
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Modified starch
Starch is a natural macromolecule compound of polysaccharides formed by - glucose condensation. It is the most abundant renewable material in nature. It can be degraded and will not pollute the environment. There are a large number of reactive hydroxyl groups in its molecular chain, which provides a structural basis for the modification of starch. Modified starch is based on the inherent characteristics of natural starch. In order to improve the performance of starch and expand its application range, it uses physical, chemical or enzymatic treatment to introduce new functional groups into starch molecules or change the size of starch molecules and the properties of starch particles, so as to change the natural characteristics of starch and make it more suitable for certain application requirements. Now there are more and more varieties and uses of modified starch, which is widely used in various fields, which brings great convenience to our life and work
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