Corn gluten meal
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Corn gluten meal
Corn gluten meal is a by-product of corn grains purified by the food industry to produce starch or the wine industry. Its protein is rich in nutrients and has special taste and color. It can be used as feed. Compared with fish meal and soybean cake commonly used in the feed industry, it has obvious resource advantages, high feeding value, does not contain toxic and harmful substances, and does not need to be reprocessed. It can be directly used as protein raw material. Due to the low selling price as feed, in recent years, some enterprises use corn gluten powder as raw material to extract zeaxanthin and corn prion, and successfully develop functional food, which greatly improves the added value.
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